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Cooking

Lodge Sportsman Grill

Lodge Sportsman Grill

…zen & the art of cooking on a cast iron grill… I nearly forgot. Over two years ago, I was so happy with a new acquisition, I made a video of it’s first use…an “unboxing” if you will.  Earned a gift certificate for Bass Pro Shops, enabling me to pull the trigger on a Lodge Cast […]

By September 30, 2014 2 Comments Read More →
Goodie Gifts For Canners

Goodie Gifts For Canners

Whether you know an expert canner/dehydrator or someone just starting in the art, we always need supplies but are not always easy to shop for. So for this holiday season I have put together a list of the tools I have found to be very effective when it comes to canning, dehydrating and cooking in […]

By September 20, 2014 8 Comments Read More →
Preparing For Winter in 2014

Preparing For Winter in 2014

The word is, that this years winter in the United states is going to be brutal compared to what we have been getting the last several years. It is suppose to hit us a lot earlier as well. My sources say the end of September or early October. According to the newest edition of North […]

By September 10, 2014 6 Comments Read More →
Stored Sweetened Condensed Milk

Stored Sweetened Condensed Milk

Is your Sweetened Condensed Milk in your food storage about to expire? Is the can starting to rust? Recently a question was posed in a group I am in on Facebook. A wonderful lady has asked I have about 16 cans of sweetened condensed milk that I need to get used up asap as the […]

Making Sourdough Bread

Making Sourdough Bread

We decided to finally tackle this project because the affectionately used term to describe a local here in Alaska is a “sourdough” or maybe the timing was just right and we wanted to take advantage of the cold, dark winter days here in Fairbanks.  Whatever the reason, we are now required to work at least […]

Fiddlehead Ferns, How to Make Them Food

Fiddlehead Ferns, How to Make Them Food

Almost everyone has heard of “fiddlehead ferns,” the young fern wild edible, turn gourmet vegetable can be found across much of North America in the mid to late springtime. By Stephanie Dayle  Few wild edibles are so easily spotted, convenient and tasty, or so widely available. They are high in fiber, vitamin C, vitamin A, […]

How to Can Brandied Apples

How to Can Brandied Apples

Looking for that perfect homemade Christmas present? Try canning some brandied apples, they are a simply divine dessert and an easy recipe to can yourself at home. Add a red bow to the top and it makes a great Christmas present (that is, if you don’t eat them all yourself, because they are that good) […]

How to Easily Peel Farm Fresh Hard Boiled Eggs

How to Easily Peel Farm Fresh Hard Boiled Eggs

  Peel freshly laid hardboiled eggs with ease – without baking soda, or poking holes in them. Written and lived by Stephanie Dayle. Ever boiled up some eggs for a dish only to discover that you can’t peel them without destroying the egg? Then looked online to see an endless variety of experiments that range […]

Venison Breakfast Sausage

Venison Breakfast Sausage

  How to make breakfast sausage with venison. Written and lived by Stephanie Dayle. Since I was a child I have practiced ‪subsistence‬ hunting, meaning we hunt for part of our meat supply that we eat throughout the year. Not for something pretty to hang on the wall. I was taught by my parents to use […]

How To Use A Bean Pot

How To Use A Bean Pot

Bean pots and their like have been around since the dawn of time.  They are the original slow-cookers or crock pots of the open fire.  Unfortunately, over the last hundred years, we’ve lost the skill and ability in using them.  Our modern ovens lifestyle doesn’t allow for us to put some food in the oven […]

By September 15, 2013 1 Comments Read More →


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