…zen & the art of cooking on a cast iron grill… I nearly forgot. Over two years ago, I was so happy with a new acquisition, I made a video of it’s first use…an “unboxing” if you will. Earned a gift certificate for Bass Pro Shops, enabling me to pull the trigger on a Lodge Cast […]
Whether you know an expert canner/dehydrator or someone just starting in the art, we always need supplies but are not always easy to shop for. So for this holiday season I have put together a list of the tools I have found to be very effective when it comes to canning, dehydrating and cooking in […]
At a recent preparedness expo I observed a demonstration of an “in home” freeze drying machine. Up until now, freeze-drying has been the one food preservation option not available to most preppers. We can dehydrate, smoke, pickle, cure and can, but we have to pay a high price for freeze-dried foods. Freeze-dried survival foods are […]
Recently I saw several videos on you tube on how to do dehydrate different sauces and with that my adventure begins. This particular article is about dehydrating Louisiana Hot sauce. Our family loves this on chicken and fajitas. (Well, mostly me.) I started with a 64 fl oz container of sauce I bought at Sam’s […]
If you have food and water reserves you will have personal solutions to how today’s economic and social climates with affect you.