Lodge Sportsman Grill
…zen & the art of cooking on a cast iron grill…
I nearly forgot. Over two years ago, I was so happy with a new acquisition, I made a video of it’s first use…an “unboxing” if you will. Earned a gift certificate for Bass Pro Shops, enabling me to pull the trigger on a Lodge Cast Iron “Sportsman” Hibachi Grill, something I’d always lusted for but never thought I’d ever buy… just way too extravagant for the likes of me.
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| Patience (which I sometimes lack) is necessary,along with some bricks… |
Since then, two summers have gone by, the little grill is every bit as good as you’d expect a Lodge Cast Iron product to be, and as a product subject for review, I can’t think of any better.
Now that the grill had a good bit is tasteful scrutiny, I can say I’m very impressed with it, it’s worth every penny of it’s price tag, but I will add… you have to be a dedicated grill master to really allow this cast iron wonder to strut it’s stuff. I’ve learned you must have patience. In this hurry-up world of “dinner-in-an-instant”, learn to be patient and let the coals heat up the grill… the cast iron is THICK, it takes a bit of TIME for the grill to heat up.
But once it does… OH MY!
The biggest surprise I’ve had is the small amount of coals necessary to grill for a crowd, and once everything is cooking HOW LONG this grill stays HOT. For it’s size, you can feed everyone, you can grill twice as long as you’d expect from other portable grills. What it lacks in grill space, the Sportsman Grill more than makes up in ability to grill steak, after steak, after steak, ‘dozens of hotdogs, a flock of chicken… all on a single small bag of charcoal. The grill is perfect for “Cook to Order Grilling”, no “come & get it” heaping pile of meat here, it’s a grill that allows a personalized one or two at a time grilling experience. This grill really shines if you wish to have a really hot grill, ready to cook, for a long period of time.
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| The Grill gets HOT! Smart idea to set it on something. |
What also sets this grill apart from the thundering herd of outdoor grills & cookers, is the need to plan where you will be grilling. As most grills go, this one puts out a LOT of heat, and being a short, squat, Hibachi grill, the potential of it becoming a branding iron to wooden picnic tables or truck tailgates is there. If you don’t have something sacrificial under it, you will leave a mark to remember the occasion. I just use some small bricks to set it on.
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| Room for two REALLY large steaks! |
Finally, a stiff wire brush and an application of vegetable oil goes a long way. The Lodge Grill comes pre-seasoned, however with cast iron having an affinity to rust, especially if exposed outside for an extended period, it’s wise to always take a stiff wire brush to the grill after things cool down to knock off any “leaven’s”, and add a very light coat of vegetable oil to the grill surface. This adds a moisture barrier, and further builds up a patina of carbon each time you fire up the grill. If you’re like me, living in the hot humid south, it might do even better bringing the cleaned up grill inside out of the elements. Not that rust is that big of a problem mind you…. most often just a pass with a stiff wire brush is enough before you fire up.
I’m very happy with my Lodge Sportsman Grill, it’s taught me patience, which REALLY has improved my grilling!
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| Holding hungry crowds at bay wasn’t easy… |
SUMMING UP: You’ll find the Lodge Sportsman Grill superior in quality, extremely sturdy, and suitable to grill for 2 – 4 people. The Grill takes longer to get hot, but because it’s thick cast iron, once it does, it gets REALLY hot, and it stays hotter longer than you’d expect. The upside is in how well it grills steaks, chops & chicken with efficient ease, the downside is in risking scorching what it sits on. I suggest investing in a grilling board, or some firebrick just in case. Care & upkeep only involves a brisk wire brush and a light application of cooking oil while it’s still hot, and the Lodge Sportsman Grill will sure to be another piece of Lodge Cast Iron Cookware, to be handed down through the generations.
BIG UPDATE! Amazon has a great sale on RIGHT NOW! If you’ve been scared off by it’s price tag, you’d be real smart to check it out!
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About the Author: Robert Hawkins
HIs Motto:"When it comes to information, I'm full of it!" And he's full of it indeed... If he's not publishing articles on his Prepping, Ham Radio, Product Reviews & Political Commentary Blogs, Bob is shooting video or producing graphic art freelance. You can also find Bob on Facebook as Administrator for the APN Open Group, The APN Bulletin Board, The APN Distillery, & The APN Main Page. Bob also moderates a collection of his own pages & groups as well. That's just his internet footprint! Bob is Amateur Radio Operator KI4HEE, a former electronics technician in the Air Force, and has traveled around the world soaking in the experience of a lifetime.Subscribe
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Lodge betrayed my trust by selling me an enameled skillet that was made in CHINA. I will no longer trust Lodge cookware.
We bugged out from Galveston, Texas for Hurricane rita, the hurricane that never was. We got to a hotel on the “Dry side” of houston and the storm hit in the wee hours of Saturday morning. As expected the power went out and everyone was milling about in the breezeway near the entrance and some one “Good ol boy” from Ga. pulled out a Lodge cast iron sportsman grill I called it a hibachi. He only had enough charcoal leftover from a previous outing to do what I thought would be a few hot dogs. The hotel kitchen brought out a walk in cooler full of steaks, chops, chicken and burgers. They also brought out a case of paper plates and plasticware. We laughed and told them that was great but we will never have enough coal to do all of this. they said to do what we could because it would go to waste anyway with the power out.
People brought out meats and fish from their rooms. A church group that had gotten held up in Houston returning from NOLA to Cali found themselves in the charity business again. Little did they know when they left home that they were going to get a twofer. Back to the grill. This thing with, literally a handful of coal, in a harsh post hurricane wind, fed 500 people. Folks coming in from I-10 looking for refuge couldn’t get a room but we fed them and and sent them on their way.
The food never ran out and the fire never quit. I’m not sure if it can all be credited to the tough little grill on a piece of plywood on a tailgate or something more divine but it sure felt like a loaves and fishes moment.
Paul Gani.